For a hearty, fun appetizer, arrange cubes of sweet potato and pieces of smoked sausage on skewers and serve with a lemon-garlic mayonnaise. Serve warm or at room temperature. If you choose to serve the Sweet Potato Squares warm, prepare the mayonnaise first. Perfect Partner: 2004 Linden, Claret, Virginia; 2005 Hogue, Cabernet-Merlot, Washington Ingredients: 2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes 2 tablespoons olive oil 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces 32 wooden picks Lemon-Garlic Mayonnaise Garnish: fresh thyme sprigs Preparation: 1. Preheat oven to 450°. Place sweet potato cubes on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat. 2. Bake at 450° for 15 to 20 minutes, turning cubes twice. 3. Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minut
